Caputo’s Simple Eggplant Salad

2 medium eggplant, sliced 1/2 inch thick 1/2 cup extra virgin olive oil for brushing eggplant 1/2 extra virgin olive oil 1/3 cup balsamic vinegar 2 cloves garlic, chopped 1/2 bunch parsley, stems removed Preheat oven to...

Fried Potato Pie

6 medium potatoes, (or 6 cups frozen hash brown potatoes)* 4 ounces ham, diced (about 1/2 cup) 1 cup shredded cheddar cheese 4 eggs, slightly beaten 1 can (4 oz.) sliced mushrooms, drained salt and pepper, to taste 1...

Lemon Squares

2 tablespoons Land O Lakes Light Butter (5.5 grams fat per tablespoon) or other light butter or margarine 1/4 cup packed brown sugar 1 teaspoon vanilla dash salt – optional 1 1/2 cups unbleached flour 2 eggs plus...

Grilled Lamb

2 to 4 lb. boneless upper leg of lamb, (the sirloin of the leg) 2 large cloves of garlic, sliced in thin slivers Marinade: 1 to 1 1/2 cups Bordeaux wine 2 large garlic cloves, crushed plus 3 garlic cloves sliced into...

Shredded Beef Burritos

2-3 pound boneless beef roast 1 envelop dry onion soup mix 1 cup uncooked long grain white rice 1 can (14 oz) enchilada sauce (green or red) 1 teaspoon salt 6 flour tortillas (10 inch) 3 cups shredded mozzarella cheese...

Pasta With Ham and Spinach

olive oil cooking spray or other vegetable cooking spray 8 ounces uncooked fettuccine pasta 1 small clove garlic, pressed or minced 6 ounces 97% to 99% fat free ham, sliced 1-inch long by 1/8- inch thick strips 6 ounce...

Broiled Swordfish with Orange-Teriyaki Glaze

2 eight-ounce swordfish filets salt and pepper to taste ½ tablespoon vegetable oil 1 clove garlic, crushed 1 cup spinach, cleaned 1 teaspoon butter Season filets with salt and pepper to taste. In a sauté pan over medium...