2 – 2 ½ lbs. pork tenderloins, (about 1 ¼ lbs. each in a pkg. of 2) 1 large Vidalia or other sweet onion, such as Maui or Walla Walla, peeled and thinly sliced 2 T. olive oil 3/4-cup pure maple syrup ½ cup honey 1 cup...
Caputo’s Avocado Butter
1/4 lb. unsalted butter, at room temperature 1/2 ripe avocado, peeled, pitted and cut into small dice 2 T fresh lime juice 1 T fresh cilantro or Italian parsley, chopped fine 1 T Worchestershire sauce 1 clove fresh...
Jumbo Shell Finger Salads
16 ounces uncooked jumbo shell pasta 1 pound cooked ham 1 pound sharp cheddar cheese 1 cucumber 1/2 red sweet red bell pepper 1/2 cup fresh or frozen green peas 1 bunch green onions or chives, sliced 1 cup salad...
Summer Berry Nonfat Frozen Yogurt
2 lbs. fresh or frozen raspberries, blackberries, blue berries, strawberries or a mixture 1 ¼ cups sugar plus ½ cup water 2 tablespoons lemon juice – optional 1 cup water 1 32?oz. container plain nonfat yogurt 1...
Seared New York Steak with Roasted Portobello Mushrooms in a Chianti Sauce
2 8 to10 ounce New York steaks, choice cut or higher 1 tablespoon kosher salt 1 tablespoon cracked black pepper 1 teaspoon blackening spice 1 tablespoon shallots, chopped 1 tablespoon canola oil 1 Portobello mushroom...
Cold Poached Salmon with Tarragon-Mint Aioli
2-3 lb. side of salmon, skin removed 2 –3 cups water, enough to cover salmon 2 bay leaves 1 tsp. whole peppercorns 1 T. kosher salt 1 lemon, thinly sliced Garnish: fresh tarragon and mint sprigs, lemon slices Place...
Greek Stir Fried Chicken
2 pounds boneless, skinless chicken breasts 1/2 cup olive oil 1/4 cup lemon juice 4 cloves garlic, minced 1 tablespoon oregano 2 cups chicken broth 1 teaspoon salt 1/2 teaspoon curry powder 1 cup uncooked long grain...
General Toa’s Chicken
1 pound chicken tenders cut into bite size pieces ½ cup egg substitute ¼ teaspoon garlic powder ¼ teaspoon paprika salt and pepper 2 cups corn flakes crushed about 3 cups uncrushed Sauce: ¼ cup soy sauce ¼ cup water 1...
Hazelnut Encrusted Sturgeon
4 six ounce sturgeon filets 1 cup hazelnuts 3 cups bread crumbs 1 cup flour 3 eggs 1 cup milk 2 tablespoons olive oil Toast hazelnuts in 350 degree oven for 45 minutes. Remove and cool. Grind in a food processor until...
Roasted Three Potato Salad
1 lb. red new potatoes, cut into 1” cubes 1 lb. Yukon gold potatoes, cut into 1” cubes 2 lbs. yams, peeled and cut into 1” cubes ¼ cup olive oil 1 onion, thinly sliced 2 tsp. kosher salt 1 tsp. dried thyme ½ tsp. ground...
