1 9 inch two crust pastry* 1 1/2 cups sugar 3 tablespoons minute tapioca 1/4 teaspoon salt 3 cups fresh or frozen rhubarb 1 cup sliced fresh strawberries 1 tablespoon butter egg or milk and sugar for top vanilla ice...
Mango Creme Custard with Carmelized Sugar
½ cup plus 2 tablespoons sugar divided into ¼ cup and ¼ cup plus 2 tablespoons sugar 1 tablespoon water 3/4 cup mango nectar ½ tablespoon cornstarch 1 egg plus 2 egg whites 11/4 cups fat free half and half 1 teaspoon...
Pears Hélène
6 pears 3 cups water 1 T. lemon juice 1 cup sugar 2 t. vanilla extract 1 pint each vanilla and chocolate Grated chocolate for garnish frozen yogurt Peel, core, and halve pears. In a large saucepan over medium heat...
Stuffed French Toasters
4 slices of raisin bread ¼ cup cream cheese 2 tablespoons small chocolate chips 2 eggs 1 cup whole milk 2 tablespoons vegetable oil 1 teaspoon cinnamon ¼ teaspoon real vanilla Mix chocolate chips and cream cheese...
Caputo’s Calypso Salsa
1 cup pineapple, diced 1 cup orange sections, diced 1 cup jicama, diced 1/2 cup red onion, diced 1/2 cup red bell pepper, diced 1 jalapeno pepper, minced 1/4 cup lime juice, freshly squeezed 1 t fresh ginger root...
Grandma Rose’s Rice Pudding
2 quarts whole milk ¼ tsp. lemon zest ¾ cup converted long grain rice ½ cup sugar 1 tsp. butter pinch of salt 3 large eggs 1 tsp. vanilla extract cinnamon In a large saucepan, bring the milk, lemon zest, rice, sugar...
Garlic Lime Prawns
6 – 8 each jumbo prawns, shell-on, split down the back 3 cloves garlic, crushed 1 lime, juiced ½ teaspoon lime zest 3 tablespoons butter, softened ½ teaspoon cracked black pepper 1 tablespoon cilantro, chopped 2...
Caputo’s World’s Best Breakfast or Brunch Eggs
4 red bell peppers, roasted, peeled, seeded and sliced 1/4 cup extra virgin olive oil 8 eggs 1/4 lb. Greek feta cheese, crumbled crushed red chile peppers, to taste salt and freshly ground black pepper to taste Heat the...
Caputo’s Potatoes With Stuffed Tomatoes
4 small potatoes, cooked in salted water until just tender, cooled, peeled & sliced 2/3 cup Arborio rice, cooked in salted water until al dente, drain well 6 large tomatoes 1 clove garlic, peeled and minced 2 T...
Butter Brickle Ripple Ice Cream
2 toffee candy bars (1.4 oz ea), or 3/4 cup toffee pieces 2 cups cream 2 cups milk 3/4 cup sugar 1 teaspoon vanilla 3/4 cup butterscotch or caramel topping Place candy bars in plastic bag and crush. Set aside. Place a...
