Low Fat Apple Cranberry Crisp

2 ½ lbs. sweet tart apples about 8 medium apples, peeled cored and sliced thinly, Granny Smiths, Pippin, Braeburn, Gala, firm Golden Delicious, or a variety of apples. Firm sweet or tart apples make the best pies and...

Cold Poached Salmon

1 pound salmon filet, boneless & skinless ½ cup hot water 1 cucumber, peeled in ½” strips, then sliced paper thin 1 tablespoon Knox unflavored gelatin ½ to 1 gallon of water 1 tablespoon salt 1 lemon, cut in...

Oven Roasted Autumn Vegetables

1 ½ lbs. yams or sweet potatoes, peeled and cut into 1” pieces 1 ½ – 2 lbs. banana squash, peeled and cut into 1” pieces 1 lb. brussel sprouts, peeled, cut in halves 2 carrots, peeled and cut into ½” pieces 1 red...

Mikey’s Egg Pasta with Vegetables

1 lb. egg pasta pinch of salt 3 T. butter 2 carrots (julienne) 1 large zucchini (sliced) 1/4 teas. Ground pepper 1 1/2 cups heavy cream 4 anchovies 2-3 threads saffron Cook all pasta until al dente (about 5-6 minutes)...

Scones

3 teaspoons active dry yeast (about 1 envelop)* 1/4 cup lukewarm water 1 quart buttermilk 1/2 cup sugar 2 eggs, beaten 3 tablespoons melted butter 1 1/2 teaspoons salt 1 tablespoon baking powder 1/2 teaspoon baking soda...

Herb Stuffed Maine Lobster Tail

4 each Maine lobster tails, 3 – 4 ounces each 2 tablespoons butter 1 tablespoon parsley, chopped 2 cloves garlic, finely chopped 1 shallot, chopped fine 1 tablespoon fresh basil, chopped ½ lemon, peeled, seeded and...

Rich Corn Bread

1/2 cup sugar 1/2 cup sour cream 4 eggs 1 can (15 oz.) cream style corn 2 tablespoons bacon drippings or butter 1 cup flour 1 cup corn meal 1 teaspoon salt 4 teaspoons baking powder Preheat oven to 400 F. Butter a...

Light Pumpkin Creme Brulee

1 ½ cups solid pack pumpkin puree 2 eggs 4 whites 1 cup sugar ½ teaspoon cinnamon ¼ teaspoon ground ginger ¼ teaspoon freshly grated nutmeg 1/8 teaspoon allspice 1/8 teaspoon cardamom pinch salt 1 teaspoon vanilla 3...