2 cans (16 oz) pinto beans or red kidney beans 1 can (14 oz) chili and tomatoes 1 cup chopped bell pepper 1/2 cup diced smoked sausage * 2 teaspoons Cajun seasoning 1 teaspoon hot sauce 4 cup shredded sharp cheddar...
Beef Tenderloin Filet with Portabella Mushroom Sauce
4 – 4 oz 1 ½ inches thick beef tenderloin filets trimmed of any visible fat Olive oil cooking spray ½ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon fresh ground pepper Sauce: Olive oil cooking spray 3 cups fresh...
Macadamia Encrusted Mahi with Mango Sauce
Mahi Ingredients: 2 six-ounce mahi filets, boneless & skinless ¼ cup raw macadamia nuts, coarsely chopped ½ cup all purpose flour salt and pepper to taste 2 tablespoons canola oil Combine flour, macadamia nuts...
Caputo’s Pizza Napoletana
Dough Ingredients 1 pkg. active dry yeast 2 cups water, 110 degrees 1 cup pastry flour 4 T sea salt 5 1/2 to 6 cups unbleached all-purpose flour Pizza Topping Ingredients 14 oz. fresh San Marzano tomatoes, chopped, or 1...
Sicilian Swordfish with Capers and Olives
Fish: 1 lb. swordfish, cut into 4 thin fillets 2 T. olive oil 1 clove garlic, minced 2 T. chopped fresh parsley Pinch of salt and pepper Season the swordfish fillets with a mixture of the oil, garlic, parsley, salt, and...
Pasta With Sun-Dried Tomato Pesto and Sausage
Pesto: 1 cup sun dried tomatoes packed in olive oil divided into ¼ cup and ¾ cup tomatoes 2 cups loosely packed fresh basil leaves 2 cloves garlic 1 tablespoon olive oil from tomatoes ¼ teaspoon salt Pasta: 12-oz pasta...
Sesame Tuna with Root Salad
2 six to seven ounce Ahi tuna filets 1 tablespoon black sesame seeds 1 tablespoon regular sesame seeds 2 tablespoons canola or vegetable oil salt and pepper to taste ¼ cup teriyaki glaze (purchase in the Asian food...
Chicken Alla Barese
1/2 cup golden raisins, soaked in water to just cover 1 rabbit or chicken, cut into 8 pieces 1/4 cup extra virgin oilve oil 2 T sugar 1 T flour 1/2 cup white wine vinegar salt and freshly ground pepper to taste 1 T...
Caputo’s Potato Pizza Puglia Style
3 lbs. potoaoes, scrubbed and boiled until soft, drained, cooled, and peeled olive oil salt and freshly ground pepper to taste flour 3/4 lb. fresh mozzarella, diced 4 large tomatoes, sliced 2/3 cup pecorino cheese...
