Mike’s Creamy Springy Pasta

1 lb pasta 3 Tbl butter or marg. 1 lb cremini mushrooms, thickly sliced 1 lb asparagus, trimmed, cut into 1 inch pieces 1 cup mascarpone cheese Pinch freshly grated nutmeg 3/4 pinenuts or walnuts 1/4 cup feshly grated...

Scotch Eggs

1 1/2 cups plain dry bread-crumbs salt and pepper to taste 1/4 cup flour 2 raw eggs 10 hard-boiled eggs 1 1/4 pounds bulk sausage fresh fruit, cheese, mustard, ketchup, horseradish, etc Preheat oven to 400 F. Season...

Saltimbocca

1 pound, 4 turkey cutlets 3 1/2 ounces lean prosciutto or Italian ham cut into 8 thin strips 8 sage leaves Olive oil cooking spray 1 onion finely chopped 1 clove garlic, minced or pressed ½ cup julienne sun dried...

Polenta Asiago

3 – 4 cloves garlic pressed or minced 1 ½ cups yellow cornmeal 6 cups water 1 tablespoon chicken soup base Olive oil cooking spray 3/4 cup finely grated Asiago cheese 1 tablespoon extra virgin olive oil ¼ to ½...

Gulf Prawn Primavera Salad

20 large gulf prawns, peeled and deveined 3 cups canned artichoke hearts, quartered 3 cups grape tomatoes 3 cups asparagus tips, blanched 2 cups Parmesan cheese, shredded ½ cup fresh rosemary, chopped fine ½ cup fresh...

Leprechaun Cheesecake

1 can (12 oz.) evaporated milk 12 crisp macaroon cookies* 2-4 tablespoons butter, melted 2 packages (3 oz. ea.) lime flavored Jello 1 cup boiling water 2 packages (8 oz. ea.) reduced fat cream cheese, softened 3/4 cup...

Grilled Polenta

1 quart polenta (corn meal) 2 quarts chicken stock ¼ cup rosemary, chopped ¼ cup parsley, chopped 2 tablespoons garlic, chopped 2 tablespoons shallots or red onion, chopped 2 tablespoons butter 2 cups Parmesan cheese...