Arugula, Prosciutto and Romano Pizza

1 recipe pizza dough (see recipe below) 2 T. olive oil 2 cups baby arugula leaves ¼ lb. thinly sliced prosciutto ¼ lb. pecorino Romano cheese, shaved with vegetable peeler ½ tsp. ground black pepper 3-4 T. extra virgin...

Caputo’s Pasta with Clam Sauce

36 fresh clams or 2 3-1/2 oz. cans chopped clams 1/2 cup extra virgin olive oil 3 large cloves garlic, minced 1/4 cup Italian parsley, chopped 1 lb. pasta salt and freshly ground black pepper to taste pinch crushed red...

Blackened Halibut

2 4 to 5 ounce fresh halibut filets 2 tablespoons blackening spice 2 tablespoons vegetable oil Method for Cooking Halibut: Place oil in a medium sauté pan over medium high heat and bring to temperature. Dust halibut...

Grilled Chicken Pesto Panini

Four 4 oz. boneless and skinless chicken fillets, pounded thin 2 T. olive oil 2 cloves garlic, minced 1 T. dried Italian seasoning 1 cup bottled or canned roasted red peppers 4 thick slices provolone cheese ½ cup...

Orange Sunshine Cake

Cake Ingredients:* 1/2 cup butter, softened 1 3/4 cup sugar 3 eggs 2 teaspoons vanilla 1 tablespoon finely grated orange peel 3 cups flour 1 tablespoon baking powder 1/4 teaspoon salt 3/4 cup orange juice Topping...

Carrot Ginger Bisque

1 Tbsp. Garlic, fresh, chopped 3 Tbsp. Ginger, peeled, sliced 2 C. Onions, large dice 1 tsp. Canola oil 1 C. Celery, large dice 1 Qt. Carrots, large dice 1 Qt. Water 1 ea. Apples, gold or granny, peeled, seeded and...

Beer-Battered Fresh Halibut

1 cup tempura 6 ounces of beer ½ cup flour salt and pepper to taste 6 2 ounce pieces of fresh halibut ½ gallon vegetable oil Combine tempura flour and beer and mix until the consistency of pancake batter. Combine flour...

Fugazza Di Pasqua (Italian Easter Bread)

3 – 3 ¼ cups bread flour ¼ cup sugar 1 tsp. salt 1 pkg. active dry yeast (or 1 heaping tablespoon bottled yeast) 2/3 cup whole milk 2 T. butter 2 large eggs 1 tsp. lemon extract and zest of 1 lemon or 1 tsp. anise...