Lemon Poppy Seed Bundt Cake

2 cups sugar 1 cup butter, softened 4 eggs 2 tablespoons finely grated lemon peel 2 tablespoons poppy seeds 2-3 drops yellow food color (optional) 1/2 teaspoon lemon extract (optional) 1 cup mashed potatoes* 2 1/2 cups...

Low Fat Pastrami Burgers

1 lb. 93% fat free ground beef (7% fat per 1ounce serving) ½ pound extra lean pastrami thinly sliced and divided into four portions (2oz per burger) 1 teaspoon Worcestershire sauce 1 clove garlic minced or pressed or 1...

Barbecue Halibut Wraps

1 medium tomato, cored 1 pasilla pepper, stem removed 1 ¼” slice of red onion 2 tablespoons cilantro, fine chopped pinch of cumin 2 tablespoons chicken stock 4 two ounce strips of Halibut 1 tablespoon blackening spice...

Caputo’s San Daniele and Apple Salad

8 oz. San Daniele prosciutto, thinly sliced 1 Granny Smith apple, peeled and cored 1 Gala apple, peeled and cored 1 Golden Delicious apple, peeled and cored 1T poppy seeds 1T red wine vinegar 3T extra virgin olive oil 1...

Seared Salmon with Penne Pasta

2 6 to 8 ounce salmon filets 1 tablespoon fresh garlic, crushed 1 tablespoon fresh basil, chopped 1 tablespoon fresh rosemary, chopped 1 tablespoon shallots, chopped 2 tablespoons whole grain mustard ½ teaspoon black...

Caputo’s Lemon Yogurt Cake

1 1/3 cups flour 3/4 cup sugar 1 T baking powder salt to taste 2 eggs (separated) 1 cup 2% milk 1 cup lemon flavored yogurt zest of 1 lemon 1 cup blanched almonds (chopped) butter for greasing flour for dusting 1 1/2...

Egg Muffin Cups

1 box (6 oz.) chicken Stove Top stuffing mix 1 1/2 cups boiling water 12 tablespoons chopped Canadian Bacon 12 tablespoons chopped broccoli florets 12 eggs 12 tablespoons shredded cheese Preheat oven to 400 F. Spray 12...