1 small onion, chopped 1 clove garlic, minced 2 tablespoon butter 3-4 cups diced raw sweet potatoes 1/2 teaspoon salt, divided 2 cups chicken broth 1 pound firm fish (see below)* 2 cups whole milk or half n half* Salt...
Avocado Stuffed with Bay Shrimp
2 large ripe avocados (preferably Hass avocados) 12 ounces Bay Shrimp 1/2 red pepper, finely diced 1/2 red onion, finely diced 1/2 cup Maple Vinaigrette lemon slices fresh parsley Halve, seed, and peel the avocados...
Blackened Salmon with Lobster Sauce
Salmon Ingredients 2-6 ounce salmon filets 2 tablespoons blackening spice 1 tablespoon vegetable oil In a heavy sauté pan over medium-high heat, add oil and bring to temperature. Coat salmon filets in blackening spice...
Pan Seared Pork Tenderloins With Apples, Cabbage & Spatzle
2 lbs. pork tenderloins (2 pkgs. of 1 lb. each) kosher salt and ground black pepper 2 T. olive oil 1 medium onion, thinly sliced 4 Granny Smith apples, cored and sliced ½ head white cabbage, cored and shredded 1 tsp...
Caputo’s Lamb & Cheese Sandwich
Sauce Sauce ¼ cup butter ¼ cup flour 2 cups milk ¼ cup Parmesan cheese ¼ cup Swiss cheese 1 egg, beaten at room temperature salt and freshly ground black pepper In a medium saucepan, melt the butter over medium heat...
Mushroom Egg Bake
1 can (10.75 oz.) cond. cream mushroom soup 6 eggs 1/4 cup milk 1/4 cup sliced black olives 1 can (4 oz.) sliced mushrooms, drained 1 1/2 cups shredded part-skim mozzarella cheese Black pepper to taste Barbecue sauce or...
Chicken In Coconut Red Curry Sauce Over Sticky Rice
1 ½ cups Thai short grain white rice 1 cup fat free half and half 1 ½ teaspoons chicken base combined with ½ cup hot water ½ to 1 tablespoon Thai red curry paste* 1 tablespoon fish sauce 1 ½ tablespoons firmly packed...
Sautéed Idaho Trout
2 trout, boneless & butterflied 1 egg 1 cup milk 1 cup flour with salt and pepper added to taste 1 tablespoon butter + ½ tablespoon butter 2 tablespoons butter 4 shallots, roasted ½ cup potatoes, diced and...
Pan Seared Chicken With Cauliflower Bloom & Grape Tomatoes
4 boneless and skinless chicken breasts (about 6 oz. each) 1 tsp. kosher salt ½ tsp. ground black pepper 2 T. olive oil 1 T. poultry seasoning or herbs de Provence 2 T. butter 2 shallots, minced 1 cup chicken broth ½...
Caputo’s Tomato & Peach Salad
4 tomatoes, ripe but firm 4 peaches, nectarines or plums ¼ lb chevre or other soft goat cheese extra virgin olive oil fresh lemon juice salt and fresh ground black pepper ¼ cup toasted pine nuts Slice tomatoes to ¼ inch...
