1 tsp. canola oil for brushing pan + 1 Tbs. flour for dusting 3 cups flour 1 cup sugar 2 T. baking powder 1 tsp. salt 2 large eggs 1 cup milk ¼ cup canola or vegetable oil 2 tsp. vanilla extract 2½ cups flour 1 cup...
Grilled Tuna Salad
2 – four ounce tuna filets 1 teaspoon kosher salt 1 teaspoon cracked black pepper 1 teaspoon fresh parsley, chopped 1 teaspoon shallots, chopped ½ teaspoon fennel seed ½ teaspoon mustard seed 1 teaspoon garlic, crushed...
Free Form Ravioli With Crabmeat and Shrimp
4 T. butter 2 large shallots, peeled and chopped 1 medium zucchini, thinly sliced or julienne cut 2 carrots, peeled, thinly sliced or julienne cut 1 cup heavy cream 2 cups chicken broth 3 T. tomato paste 1 tsp. kosher...
Caputo’s Cod with Leeks
¼ cup butter 4 leeks, white part only, sliced ½ cup all purpose flour 1 egg 1 cup bread crumbs olive oil for frying fish 4, 5oz. pieces cod fillets salt and pepper to taste red or white wine vinegar for condiment Melt...
Spicy Pork Pad Thai Noodles
1 lb. pork tenderloin thinly sliced and cut into 1” inch by 1” inch pieces 8 oz. dry rice stick noodles* cooking spray 3 cloves fresh garlic, pressed or minced 1/3 cup shredded carrots ½ cup, (4) green onions thinly...
Smoked Salmon Benedict
2 English muffins, split 4 ounces smoked salmon, sliced ½ cup drawn butter 3 each egg yolks 4 large eggs pinch of salt pinch of chili powder ½ teaspoon lemon juice ½ cup water, very hot ½ tablespoon red wine vinegar...
Savory Seafood Cheese Spread
1/2 cup finely crushed thin wheat crackers 2 tablespoons melted butter 1 small onion 2 packages (8 oz. each) cream cheese, softened 2 cans (6 1/2 oz. each) minced clams, shrimp, or crabmeat 2 eggs 1/2 sour cream 1/3 cup...
Caputo’s Salmon Deviled Eggs
¼ lb smoked salmon, chopped 4 eggs hard-boiled 6 pimento stuffed olives, chopped 1 T onion, minced 4 T fresh parsley leaves, minced 1 t Worcestershire sauce 1 t extra virgin olive oil salt and pepper to taste 2 T...
Roast Leg Of Lamb With Herbed Au Jus
1 boneless leg of lamb (6 to 8 pounds) trimmed of excess fat 1 oven cooking bag 3 large cloves of garlic, sliced in thin slivers 1 teaspoon extra virgin olive oil ½ cup white wine or light bodied red wine Herb Rub 1...
Black and White Calamari
6 ounces of calamari, tubes and legs 1 cup buttermilk ½ cup flour 1 tablespoon fresh cracked black pepper ½ tablespoon sea salt ½ gallon vegetable oil Soak calamari in buttermilk for one hour in the refrigerator...
