Caputo’s Pork with Bay Leaves

2 T extra virgin olive oil 1 small pork loin, about 2 pounds 1 T juniper berries, finely chopped 2 whole cloves, crushed 10 bay leaves 2 medium onions, chopped salt and freshly ground black pepper to taste 1 cup dry...

Chocolate Cherry Tart

1 cup flour 2 tablespoons sugar 1/2 cup butter 1 egg yolk 1 1/2 tablespoons cold water 1/2 teaspoon vanilla 1 package (8 oz.) cream cheese, softened 1/2 cup sugar 3 tablespoons cocoa 1 tablespoon milk 1 teaspoon vanilla...

Orange French Toast

4 large eggs 1 cup half and half zest and juice of 1 large orange 2 T. brown sugar 1 tsp. vanilla extract 1 tsp. cinnamon 8-10 thick (1”) slices Italian or French bread 2 T. butter powdered sugar warmed maple syrup or...

Caputo’s Saltimbocca Alla Sorrentina

8 slices milk fed veal ½ cup extra virgin olive oil 4 T butter salt and pepper to taste 2 T Marsala wine ¾ lb. tomatoes, peeled and chopped or 15 oz. can chopped Italian tomatoes 2 to 3 sprigs fresh parsley, finely...

Braided Breakfast Sandwich

1 loaf frozen bread dough, thawed* 2 tablespoons butter 2 tablespoons sliced fresh green onions 2 cups frozen Southern Style hash brown potatoes, thawed 1/3 cup chopped green pepper, optional 1 can (4 oz.) sliced...

Monkfish with Lemon Butter Sauce

2 six to seven ounce monkfish filets 1 tablespoon salt 1 tablespoon sugar 4 cups wate Pour salt and sugar into the water and bring to a boil. Blanch the filets for 60 to 90 seconds and remove. In a sauté pan over medium...

Shrimp and Crab Stuffed Eggplant

2 medium eggplant, ends trimmed 4 oz. butter 2 shallots, peeled and chopped ¼ cup chopped fresh Italian parsley ¼ lb. (about 1 cup) raw shrimp, coarsely chopped ½ cup heavy cream 1 cup crabmeat 1 tsp. kosher salt 1/8...

Orange French Toast

4 large eggs 1 cup half and half zest and juice of 1 large orange 2 T. brown sugar 1 tsp. vanilla extract 1 tsp. cinnamon 8-10 thick (1”) slices Italian or French bread 2 T. butter powdered sugar warmed maple syrup or...

Caputo’s Saltimbocca Alla Sorrentina

8 slices milk fed veal ½ cup extra virgin olive oil 4 T butter salt and pepper to taste 2 T Marsala wine ¾ lb. tomatoes, peeled and chopped or 15 oz. can chopped Italian tomatoes 2 to 3 sprigs fresh parsley, finely...