2 cups sugar 1/2 cup water 2 lb. approximately 4 to 5 cups, peeled and coarsely chopped mango (4 to 6 whole ripe mangos as purchased) 1/3 cup fresh lime juice 2 cups fat free half and half 1/4 – teaspoon vanilla...
Asian Style Black Cod
2 six-seven ounce black cod filets 2 tablespoons soy sauce 2 tablespoon fresh orange juice 1 teaspoon fresh ginger, chopped 1 teaspoon fresh garlic, chopped 1 tablespoon vegetable oil 1 teaspoon sesame seeds 1...
Beef Sate With Vegetables In Spicy Chili Sauce
1 lb. flank steak, frozen for 30 minutes 1 T. cornstarch 1 T. soy sauce 2 cloves chopped fresh garlic 2 T. vegetable, peanut or canola oil 2 T. vegetable, peanut or canola oil 1 zucchini, cut into ½” pieces 1 red...
Caputo’s Chicken & Fennel Au Gratin
butter for greasing baking dish 2 fennel bulbs, trimmed 4 skinless boneless chicken breast halves, cut into large cubes Bechamel sauce salt and freshly ground black pepper to taste Preheat the oven to 350 degrees...
Old Fashioned Rhubarb Pie
Sometimes the sweet-tart qualities of this favorite old fashioned pie are not fully appreciated until one is “grown-up.” 3 cups fresh or frozen rhubarb (1″ pieces) 1 egg, slightly beaten 1-3 drops red food color...
Andrew Cushing’s ‘Finger-licking Fried Catfish’
Featured on the Outdoor Adventure Show with Rod Zundel Boneless Catfish fillets cut into 1-inch squares 1 cup dry pancake flour 3 tablespoons Creole Seasoning 1 tablespoon Greek Seasoning 1 teaspoon lemon pepper 2 eggs...
Wilted Spinach and Mango Salad With Pan Searded Scallops
1- 10 to 12 oz bag of fresh baby spinach, washed and well drained, about 8 cups loosely packed 2 tablespoons sliced almonds, toasted 1 pound sea scallops Salt, fresh ground black pepper and garlic powder 2 medium sized...
Seared Scallops in Garlic Cream Sauce
10 20-30 scallops 10 26-30 raw shrimp, peeled and deveined 2 garlic cloves, crushed 2 pieces bacon, uncooked, thick cut, chopped into small pieces 1 shallot, chopped fine 1 tablespoon fresh parsley, chopped fine 2 cups...
Cucina’s Famous Fruit Filled Scones
4 cups flour 4 cups cake flour 1 cup sugar 2 1/2 T. baking powder 1 tsp. baking soda 1 tsp. salt 1 lb. butter Choice of fruits: 2 cups blueberries + zest of 2 lemonsOR 2 cups blackberries + zest of 2 lemonsOR 2 cups...
Caputo’s Springtime Pasta with Fava Beans
This recipe is for early spring when the fava beans are fresh and very tender. 2 cups Fresh tender fava beans, shelled and peeled 1/4 cup extra virgin olive oil 1/2 cup pancetta, diced 1 onion, chopped 1 carrot, thinly...
