Broiled Asparagus Salmon Salad

½ pound asparagus ½ pound red baby potatoes 4 Roma tomatoes, cut in half pinch of sea salt pinch of black cracked pepper ½ tablespoon garlic, minced 1½ tablespoon parsley, chopped 2 6 to 7 ounce salmon filets salt and...

Spicy Ginger Peanut Sauce

2 T. PEANUT OR CANOLA OIL 2 LARGE CLOVES GARLIC, MINCED 1 T. MINCED GINGER 1 tsp. ASIAN HOT CHILI GARLIC SAUCE 1/2 CUP SOY SAUCE 3 T. HOISIN SAUCE 1 T. SESAME OIL 2 T. SUGAR 3/4 CUP CREAMY PEANUT BUTTER 1 1/2 CUPS...

Stuffed Burgers with Grilled Veggies

10 cups cut up vegetables of choice* 1/3 cup zesty Italian dressing 1/2 cup shredded cheese (Italian blend) 12 lean hamburger patties or enough meat to make 12 patties 6 thin slices cheese 1 small to medium onion Salt...

Frozen Lime Daiquiri Cheese Cake

Filling 3 cups lime sherbet, softened 1 8-oz package 50% less fat cream cheese 1 14-oz can fat free sweetened condensed milk 1/2 cup fresh lime juice 1 8-oz container fat free whipped topping, thawed 1 light gram...

Stuffed Grilled Portobello Mushrooms

4 large Portobello mushrooms (about 4″ in diameter) 2 T. olive oil 8 oz. (1/2 lb.) fresh mozzarella, cut into small cubes 1/4 cup chopped fresh basil 2 small Roma tomatoes or 1 large tomato, cut into small dice...

Poppyseed Cake with Berries

4 egg whites, beaten until stiff peaks form 1 cup butter (2 sticks), softened 1 1/2 cups sugar 4 egg yolks 8 oz (1 cup) sour cream 1 tsp. baking soda 2 1/4 cups flour 1/4 tsp. salt 2 T. poppy seeds 1 tsp. vanilla...

Dutch Oven Chocolate Cake

As Featured on Outdoor Adventures with Rod Zundel. One Chocolate cake mix (Double chocolate or Dark chocolate) Eggs as called for on cake mix 1 cube butter 2 T cocoa 1 cup brown sugar 2 cups water 1 cup mini...

Dutch Oven Roasted Chicken Pizza

As Featured on Outdoor Adventures with Rod Zundel. To make pizza you will need: 14 inch Dutch oven with lid pizza peel or paddle cake pan that fits down inside the oven charcoals 2 cups mozzarella 1/4 cup Asiago cheese...