Taco Soup 2 cans kidney beans 1 1/2 pounds cooked hamburger meat 2 cans corn 1 can black beans 1 can tomato soup 1 can tomato juice 1 large can diced tomatoes 1 pack of taco seasoning Throw it all in a big pot and heat...
Party Ham Roll-Ups with Apricot Sauce
Party Ham Roll-Ups 25 Slices ham (about 5 pounds) 25 Slices Swiss cheese (about 1 ½ pounds) Cornbread Stuffing (below) Apricot Sauce (below) Lay out ham and cheese slices. Spoon about 1/3 cup Cornbread Stuffing in...
Banana Cream Trifle
Banana Cream Trifle 6 cartons (6 oz ea) fat-free banana yogurt 1 package (3 oz) instant banana pudding mix 1 loaf (approximately 1 pound) banana bread* 3 large bananas** 2 cups sliced fresh strawberries 1 cup whipped...
Veggie Rabbit
Veggie Rabbit 2 Loaves Rhodes™ Bread Dough, thawed but still cold 2 sliced almonds 2 large raisins 1 egg, beaten Cut one loaf of bread into 1/4 and 3/4 portions. Shape 3/4 portion into egg shape for body and place on a...
Pan Roasted Breast of Pheasant
Pan Roasted Breast of Pheasant with Roasted Heirloom Potatoes and Huckleberry-Port wine Sauce Serves 6 6 pheasant breasts, seasoned with salt and pepper 2 pounds mixed fingerling potatoes, cut in half lengthwise 1 large...
Key Lime Coconut Angel Food Cake
Key Lime Coconut Angel Food Cake 1 round angel food cake 1 can (14 ounces) sweetened condensed milk 1/3 cup lime juice (preferably Key lime) 1 teaspoon grated lime zest 1 container (12 ounces) Cool Whip 1 cup flaked...
Pistachio Crunch
Pistachio Crunch Crust: ¾ c. margarine ¼ c. brown sugar 1 ½ c. flour ¾ c. walnuts, chopped Filling: 1 ½ c. powdered sugar 16 oz. cream cheese 12 oz. whipped topping Topping: 2 small packages pistachio flavored instant...
Cheese & Spinach Soufflé
Cheese & Spinach Soufflé 2 tablespoons butter 2 tablespoons grated Parmesan cheese 1/4 cup flour 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/8 teaspoon cayenne or red pepper 1 cup 1% milk 1 cup shredded reduced...
Sweet and Sour Sauce with Brown Rice
Sweet and Sour Sauce 1 cup soy sauce 1 cup water ½ cup rice wine vinegar ½ T. fresh ground ginger 1 T. Hoisin sauce 2 T. corn starch 1. Mix all ingredients together and heat to boiling until thickened. Additional Notes:...
Roasted Fennel and Mixed Vegetables
Roasted Fennel and Mixed Vegetables 2 fennel bulbs stem removed, cored, and sliced thin ½ lb Brussels sprouts cut in half 2 cups cherry or grape tomatoes 2-3 Tbl fresh thyme or 2 tsp dried 1/3 cup olive oil Salt and...
