Pumpkin Cream Cheese Pie

1 unbaked 9-inche pie shell 1 (8-ounce) package cream cheese, softened ¾ cup granulated sugar ½ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon nutmeg, plus more for garnish ½ teaspoon ground cloves ½ teaspoon...

Pepper Jam

2 1/2 cups chopped peppers * 1 1/2 cups apple cider vinegar 6 1/2 cups sugar 1-2 drops red or green food color 1 pouch (3 oz) liquid pectin Seed and finely chop peppers (include seeds of jalapeno peppers for flavor).*...

Apple Mint Jelly

5 cups unsweetened apple juice 7 1/2 cups sugar 1-3 drops green food color 1 pouch (3 oz) liquid pectin 1 teaspoon mint extract Wash and sterilize jars; prepare lids and rings. Bring boiling water bath canner to a boil...

Prickly Pear Jelly

10 prickly pear cactus pears (approximately) 1/4 cup lemon juice 7 cups sugar 1/4-1/2 teaspoon cherry flavoring, optional 1 pouch (3 oz) liquid pectin Pick cactus pears using tongs and leather gloves; store fruit in...

Browned Butter Crinkles

2 sticks butter, softened 1 cup sugar Pinch of salt 3 egg yolks 1 ½ teaspoon soda 1 ½ teaspoon vanilla extract 2 1/3 cups flour Beat the butter and sugar together. Add the egg yolks and salt. Then add the soda and the...

Honey

Honey Granola: by Cox Honeyland Kitchen, Logan, Utah 4 cups old fashioned rolled oats 2 cups chopped walnuts 1 cup raisins, blueberries or other dried fruit 3/4 cup Cox’s Huckleberry Honey 1/2 cup butter 2...