1 pound steamed crab meat, or cooked fish 1/2 cup saltine cracker crumbs 2 large egg, beaten 2 tablespoon mayonnaise 1 teaspoon Dijon style prepared mustard 1 teaspoon Worcestershire sauce 1 teaspoon Old Bay seasoning...
Caputo’s Lamb & Wild Mushroom Stew
2 lbs lamb, from the shoulder or leg, cut into 2 inch square piece, trimmed of most of the fat 1 1/4 lb crimini or portobello mushrooms, cleaned and cut into large pieces 1 oz. dried porcini mushrooms, reconstituted...
Louisanna Wild Rice Crab Cakes
1 ½ cups water ½ cup wild rice 1 pound lump crab meat, drained and shell pieces removed if any 1 cup fat free garlic or herb croutons, processed into fine bread crumbs ½ cup finely chopped red bell pepper 1/3 cup finely...
Baked Easter Ham
20 whole cloves 1 Cure 81 Ham 3 cups orange juice 1 pound brown sugar 1 cup honey 2 cups crushed pineapple 1 cup Dijon mustard 1/8 cup lemon juice Cut diamonds into the ham 1/2 inch deep and 1 inch wide and place the...
Grilled Shrimp Salad on Crostini
1 lb. jumbo shrimp (21-25), peeled and deveined 2 T. Olive oil 1 clove garlic, minced 4 large roma tomatoes, diced 2 T. Chopped fresh basil 1/4 cup olive oil 1 tsp. capers juice of 2 lemons salt and pepper to taste 4...
Fisherman’s Halibut
Poached Halibut 3 cups water 3/4 cup sugar ¼ cup salt 2 6-8 ounce fresh halibut filets, boneless and skinless In a medium-sized saucepan, mix together the water, sugar, and salt. Bring to a boil. Add halibut filets and...
Spicy Pasta Maria (Pasta In A Caper, Olive And Red Pepper Manrinara)
olive oil cooking spray 4 cloves fresh garlic, pressed or minced 1 red chili pepper finely minced 1 medium yellow onion, chopped 6 anchovy filets, rinsed, drained and minced 1 28-oz. can chopped roma or regular tomatoes...
Mexican Pasta Salad
8 ounces uncooked pasta 1 can (15 oz.) black beans 1 can (15 oz.) whole kernel corn 1 can (15 oz) garbanzo beans, drained 1/2 cup chopped fresh cilantro 1/2 – 1 bell pepper, chopped 2 cups grated cheese 1/2 cup...
Risotto Primavera (Springtime Risotto)
2 T. olive oil 1/2 cup chopped onions 1 1/2 cups Arborio rice 5 cups warmed chicken broth 1/2 tsp. saffron threads 1 lb. asparagus, blanched and cut into 1" pieces 1 cup frozen petite peas, thawed 1 carrot, peeled...
Jim Grisley Gambas A La Plancha (Shimp on the Plate)
1/4 cup extra virgin olive oil 4 cloves garlin, chopped fine 2 lbs. medium shrimp with shells, washed 2 T red wine vinegar 1/2 t sea salt Heat olive oil in a large skillet over medium low heat, add garlic. Stir until...
