2 large butternut squashes (about 3lbs. each), peeled and cut into 1" dice vegetable oil salt 2 oz. butter 2 leeks, white part only, thinly sliced 2 zucchini, thinly sliced 1 large russet potato, peeled and diced 4...
Curried Orange Chicken and Couscous in Mini Pumpkins
2 cups cooked couscous (according to package directions) 1 lb. boneless and skinless chicken breasts, cooked and diced 1/2 cup craisins (sundried cranberries) 1/4 cup toasted and chopped hazelnuts 1 Bosc or Bartlett...
Roasted Vegetable Lasagna
¼ olive oil or olive oil blend 4 garlic cloves, crushed 12 ounces wide lasagna noodles, cooked according to package directions and chilled 2 cups mozzarella cheese, shredded 1 cup ricotta cheese 3 cups of your favorite...
Sun Dried Tomato, Sausage And Portabella Mushroom Fritatta
2 pounds potatos Olive oil cooking spray 1 large yellow onion, thinly sliced 3 cloves garlic pressed or minced ½ cup sun-dried tomatoes cut into strips 2 cups sliced portabella mushrooms ¼ cup white wine or broth ½...
Guacamole with Authentic Tacos
Guacamole Ingredients 2 Haas avocado, medium firm – skinned and pitted* ½ cup tomato, diced 1 jalapeno pepper, seeded, ribbed, and finely diced** 2 teaspoons red onion, finely diced 2 tablespoons cilantro, finely...
Crab Stuffed Portobello on Israeli Cous Cous
4 portobello mushrooms, about 3: in diameter olive oil 1/4 lb. crabmeat (the real thing, please) 1 cup soft breadcrumbs 1/4 cup chopped celery 2 T. finely chopped onion 1 tsp. dried Italian seasoning 1/4 cup half and...
AAA Recipes
The Beach Bum 1 large block ice 2 liters tonic water 2 liters lemon lime soda 6 limes 6 lemons 10 oranges 1 whole pinneapple (or 30 oz. canned) 1 qt. fresh strawberries 1. Place ice block in bowl 2. Juice half the...
Turkey Casserole
1 can (10 oz.) cond. cream chicken soup 1 soup can filled with milk 8 ounces cream cheese, softened 1 can (7 oz.) diced green chilies 2 teaspoons lime juice 3 cups cooked turkey (or chicken), cubed 8 ounces uncooked...
Yam Souffle Stuffed Acorn Squash and a Cranberry – Orange Relish
4 acorn squashes, cut in half, seeded water salt 1 stick, (4 oz.) butter 1/2 cup brown sugar zest and juice of 1 orange 1 cup heavy cream 4 egg yolks 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1 tsp. salt 4 egg...
Caputo’s Pasta with Prosciutto & Peas
1 lb sagnarelli or farfalle pasta 1/4 cup extra virgin olive oil 4 oz. prosciutto or pancetta, sliced and chopped 1 medium onion, cut in quarters and thinly sliced 1 1/2 cups frozen peas, thawed 1/2 cup chicken broth...
