1/2 cup butter, melted 1 1/2 cups brown sugar 1 can (20 oz.) pineapple slices 1 package (18.25 oz) yellow cake mix 3 eggs 1 package (3 oz.) cream cheese, softened small colorful candies (like mini M&M’s)...
Caputo’s Prosciutto Purses
10 thin slices prosciutto, each about 8×4 inches 3/4 cup bel paese chees, shredded 2 T unsalted butter 20 fresh chives, at least 5 inches long ripe figs, cantaloupe or honeydew, cut into thin wedges Cut the...
Grandma Rose’s Rice Pudding
2 quarts whole milk 1/4 tsp. lemon zest 3/4 cup converted long grain rice 1/2 cup sugar 1 tsp. butter pinch of salt 3 large eggs 1 tsp. vanilla extract cinnamon In a large saucepan, bring the milk, lemon zest, rice...
Yankee Pot Roast with Horseradish-Parsley Potatoes
3-4 lbs. pot roast (I use a 7-bone roast) 1 T. kosher salt 1 tsp. coarse ground pepper 1 T. dried thyme 1 tsp. paprika 2 cloves garlic, minced 2 T. olive oil 1/4 cup olive oil 2 cups beef broth 2 bay leaves 1 lb. baby...
Orzo Pilaf With Sun Dried Tomatoes And Saffron
1 1/2 oz. sun-dried tomatoes* (1/2 of a 3 oz. package) 1 cup boiling water 1 cup orzo pasta* 2 cloves garlic, pressed or minced 1 onion red or yellow, chopped ½ cup water reserved from sun dried tomatoes or ½ cup water...
Tomato Cheese Fondue
2 tablespoons butter 1/4 cup finely chopped shallots or green onions 2 tablespoons finely chopped garlic 3 cups (one 28 oz. can) crushed tomatoes with basil 1 tablespoon finely grated orange zest 1 tablespoon finely...
Caputo’s Gold Medal Pasta E Fagiole
1 lb. conchiglie or other small pasta, cooked and drained 1/3 lb. black lentils, washed and cooked until done. 1/2 cup olive oil 2 stalks celery, sliced. 2 carrots, peeled and sliced 6 cloves garlic, sliced 1 cup dry...
New York Style Italian Sausage and Pepper Sandwiches
2 T. olive oil 2 lbs. link sweet or hot Italian sausages (about 8 links) 2 large onions, thinly sliced 2 large green peppers, cored and slice 2 large red peppers, cored and sliced pinch of dried red pepper flakes 1 tsp...
Polenta Crusted Salmon with Fettuccine
½ cup flour seasoned with salt and pepper to taste 2 6-ounce salmon filets, boneless and skinless 1 cup water ½ cup polenta or American cornmeal 4 tablespoons olive oil 2 garlic coves, crushed 1/3 cup shiitake...
Dungeness Angel Hair Pomodoro
2 ounces extra virgin olive oil 1 ounce garlic, chopped 5 ounces Roma tomatoes, diced 3 ounces Dungerness crab meat 1/2 ounces basil chiffonade salt and pepper to taste 6 ounces angel hair pasta, cooked 1 ounces...
