Easter Ham & Swiss Casserole

8 ounces rigatoni or tube shaped pasta 1 1/2-2 cups white sauce, or country gravy mix* (see note below) 1 package (10 oz.) frozen chopped spinach 2 cups shredded Swiss cheese 1 tablespoon Dijon mustard 1/2-1 teaspoon...

Ellens’ Lamb Bandit Style

3 pounds lamb, cut into 1/2 inch cubes 2 lemons 2 tablespoons olive oil 1 cup green onions, chopped (or one large onion, chopped) 1 1/2 teaspoons oregano 1 teaspoon fresh fennel, chopped 1 teaspoon dried dill 1/4 cup...

Boston Clam Chowder

8 slices bacon, chopped 1 large yellow onion, peeled and chopped 4 cups bottled clam juice 2 large russet potatoes, peeled and cut into 1" cubes 2 bay leaves 3 cups whole milk 2 T. melted butter 2 T. flour 2 cups...

Herbed Salmon

Sauce Ingredients: 2 tablespoons champagne vinegar 1 tablespoon shallots, finely diced 1 tablespoon extra virgin olive oil salt and pepper to taste Combine all of the above ingredients one hour before preparing filets...

Rosemary Chicken Piccata

4 boneless and skinless chicken breast halves, pounded thin (about 1 ½ – 2 lbs.) 1-cup flour mixed with 1 tsp. kosher salt, ½ tsp. ground black pepper and ½ tsp. paprika 2 T. butter 2 T. olive oil 2 cloves garlic...

Caputo’s Crescent Roll-ups

1 pkg Pillsbury crescent rolls 1/4 lb. mozzarella chesse, shredded 1/4 lb. provolone cheese, shredded 1/4 lb. parmesan cheese, grated 12 cherry tomatoes, sliced 1/2 lb. Italian sausage, cooked and drained 1/2 lb. Brie...

Plum Wasabi Glazed Skewers

Skewer Ingredients: 12 ounces your choice of tenderloin, top sirloin or chicken breast, cut into ¾ inch cubes 8 16/20 shrimp, peeled and deveined ½ green, yellow or red pepper, cut into ¾" cubes 1 red onion, cut...

Empanadas

1 pound ground beef 1 small onion, chopped 1-2 cloves garlic, minced 1/2 cup bell pepper, chopped (optional) 3-5 Roma tomatoes, chopped 1 package (1.25 oz.) taco seasoning 1 package refrigerated pie crust 1 egg, beaten...