With Super Bowl Sunday just two weeks away, it’s time to start
planning those parties! We have the perfect recipe to please any
crowd.
Heidi VanValkenberg from Rhodes Bake & Serv shows you how to
make Pepperoni and Sausage Stromboli.
Pepperoni and Sausage Stromboli
1 Loaf Rhodes™ Frozen Bread Dough, thawed to room temperature
½ c. pizza sauce
½ t. dried oregano
½ t. dried basil
3 oz. sliced pepperoni
1 lb. sausage, cooked & drained
3 T. chopped onion
2 c. grated mozzarella cheese
3 T. grated Parmesan cheese
Sesame seeds, if desired
Spray counter or board with non-stick cooking spray. Roll dough into a 12×15-inch
rectangle. Spread dough with pizza sauce to within 1-inch of edges. Sprinkle sauce with
oregano and basil. Layer middle third of dough, vertically, with pepperoni, sausage, onion,
and mozzarella cheese. Fold ⅓ of dough over fillings. Repeat with remaining side. Tuck
ends under and vent top with a sharp knife. Sprinkle with Parmesan cheese and sesame
seeds, if desired. Place on large sprayed baking sheet. Bake at 350°F 30-35 minutes.
For more recipes visit www.rhodesbread.com
Add comment