Pepperoni and Sausage Stromboli

With Super Bowl Sunday just two weeks away, it’s time to start
planning those parties! We have the perfect recipe to please any

Heidi VanValkenberg from Rhodes Bake & Serv shows you how to
make Pepperoni and Sausage Stromboli.

Pepperoni and Sausage Stromboli
1 Loaf Rhodes™ Frozen Bread Dough, thawed to room temperature
½ c. pizza sauce
½ t. dried oregano
½ t. dried basil
3 oz. sliced pepperoni
1 lb. sausage, cooked & drained
3 T. chopped onion
2 c. grated mozzarella cheese
3 T. grated Parmesan cheese
Sesame seeds, if desired

Spray counter or board with non-stick cooking spray. Roll dough into a 12×15-inch
rectangle. Spread dough with pizza sauce to within 1-inch of edges. Sprinkle sauce with
oregano and basil. Layer middle third of dough, vertically, with pepperoni, sausage, onion,
and mozzarella cheese. Fold ⅓ of dough over fillings. Repeat with remaining side. Tuck
ends under and vent top with a sharp knife. Sprinkle with Parmesan cheese and sesame
seeds, if desired. Place on large sprayed baking sheet. Bake at 350°F 30-35 minutes.

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