Prosciutto & Melon Kisses
1 ripe melon (Cantaloupe, Honeydew etc…)
12 slices of thinly sliced Prosciutto
12(or more) chive stems, cut in half
Lay slice of Prosciutto on cutting board. Cut in half. Scoop (approx. 1″) melon in balls, making sure one end is flat so it can stand up straight). Place melon ball on top of Prosciutto half-slice. Carefully bring ends up around melon and pinch or twice to keep in place. Tie a piece of chive around top. Chill in Refrigerator until ready to serve.