½ cup butter
1 1/2 cups white sugar
1 egg
1 cup canned pumpkin
1 teaspoon vanilla extract
2 ½ cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ cup pecans
¾ cups semi-sweet chocolate chips
Cream the butter and sugar together. Add the egg, pumpkin, and vanilla.
In a separate bowl, mix together the flour, baking powder, baking soda, salt and cinnamon, and then stir these dry ingredients into the pumpkin mixture. Add the pecans and chocolate chips.
Drop by teaspoonfuls onto greased cookie sheets and bake in a 350-degree for 15 minutes, or until golden brown.
Cool and serve.
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