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Quick Delight


1 can (21 counces) cherry or apple pie filling
1 package (18 1/4 ounces) yellow cake mix
1/2 cup butter or margarine, melted
1/3 chopped walnuts, optional


1. Place pie filling in a slow cooker.

2. Combine dry cake mix and butter (mixture will be crumbly).

3. Sprinkle over filling.

4. Sprinkle with walnuts if desired.

5. Cover and cook on low for 2 – 3 hours.

6. Serve in bowls.

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