Make a quick, weeknight dinner with all the flavors of a gourmet meal. This raspberry balsamic chicken is sweet, tangy, and takes less than thirty minutes to make!
Sarah Alvord shares the recipe will become your new favorite go-to.
Find more of Sarah’s recipes on Instagram, @feedingyourfam, or at www.feedingyourfam.com.
Raspberry Balsamic Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 3 tbsp olive oil
- salt
- black pepper
- 1 cup chopped onion
- 3/4 cup balsamic vinegar
- 1/4 cup raspberry preserves
- 3 tbsp fresh basil, sliced
Instructions
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Season chicken breasts with salt and pepper. In a large skillet over medium heat, heat up 2 tablespoons olive oil.
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Cook the chicken breasts for 3-4 minutes on each side until cooked through.
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Remove the chicken from the pan. Add in the last tablespoon of olive oil and saute chopped onions until transparent.
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Combine the balsamic vinegar and raspberry preserves. Pour into the pan with the onions. Using a wooden spoon deglaze the bottom of the pan.
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Simmer the balsamic and raspberry for 3-5 minutes until thickened.
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Add back in the chicken and cook it to 165ºF. Sprinkle with fresh basil and serve.
[…] This is the recipe that I showcased on a local TV show, you can check out that segment and how I made this recipe here. […]