Snickerdoodles are a crowd favorite. Now there
is a new snickerdoodle recipe sure to be a
Cookbook Author Wendy Paul shares her recipe
for Red Velvet Snickerdoodles.
½ cup butter
1 teaspoon vanilla
2 tbsp. Red Velvet emulsion
½ teaspoon baking soda
½ teaspoon cream of tartar
2-2 1/2 cups flour
4 tablespoons sugar
1/2 teaspoon cinnamon
Cream the butter and sugar together until light and fluffy.
Add egg, vanilla, red velvet emulsion, baking soda and
of tartar. Gradually add the flour and mix until combined.
Cover and chill 1 hour.
Roll dough into 1″ balls and dip into cinnamon and sugar
mixture. Place on an lightly greased cookie sheet and bake
375 degrees for 8-10 minutes, or until edges are lightly
golden. Remove from the oven and cool completely.
Wendy recently released her new cookbook, 101 Gourmet
Desserts for the Holidays. You can find all of Wendy’s
cookbooks and recipes on her website,wendypaulcreations.com