Frozen roll dough is the cook’s ticket to a
great buffet for the big game.
Heidi Van Valkenburg with Rhodes shares two
simple recipes for your superbowl spread!
Rhodes™ Warm-N-Serv Buttery Dinner Rolls
lean ground beef
garlic salt & fresh ground black pepper
tomato & pickle slices
mustard & ketchup
Bake rolls following instructions on package. Set aside to
cool. Make patties out of lean ground beef to fit the rolls.
Sprinkle with garlic salt & fresh ground black pepper and
cook in skillet until done. Slice rolls in half and fill with
the cooked patties and your favorite burger toppings.
Bacon Cheeseburger Bundles
12 Rhodes™ Dinner Rolls, thawed to room temperature
1 pound lean ground beef
3/4 cup chopped sweet onion
3/4 teaspoon salt
1/4 teaspoon pepper
12 slices bacon, cooked and diced
1 cup grated cheddar cheese
ketchup or BBQ sauce for dipping
Spray counter lightly with non-stick cooking spray. Flatten
each roll into a 4-inch square. Cover with plastic wrap and
let rest. Brown hamburger, onion, salt and pepper together
and drain. Add bacon and toss until well combined. Remove
wrap from dough squares and place about 1/4 cup meat
mixture onto the center of each one. Top with about 1
tablespoon grated cheese. Bring opposite corners of each
dough square over meat and pinch together. Repeat with
remaining corners. Place each bundle on a sprayed baking
sheet about 2 inches apart. Bake at 375°F 15 minutes or
until deep golden brown. Remove from oven and serve warm
with ketchup or BBQ sauce for dipping.