Roast Beef with Tomatoes

Roast Beef with Tomatoes,Green Chili/Lime & Brown Rice
1 ¼ lb. roast beef, sliced thickly from Deli, cut into strips
2 teaspoons vegetable oil(**sale** Western Family 128 oz. $7.99)
3 cloves garlic, minced
½ small onion, chopped
1 can (14 oz.) diced tomatoes (**sale** $0.49)
1 can (4 oz.) diced green chilies (**sale** $0.50)
3 tablespoons lime juice
1 teaspoon cumin
2 tablespoons freshly chopped cilantro
2 ¼ cups water
2 cups quick cooking brown rice
1 can (15 oz.) pinto beans (**sale** $0.49)
1 can (4 oz.) chopped green chilies (**sale** $0.50)
1 teaspoon cumin
1 teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon onion powder

In a skillet, heat oil over medium heat. Add garlic and onion, stirring to cook through about 2-3 minutes. Add roast beef and continue to cook and brown on all sides. Add tomatoes, chilies, lime juice and cumin. Bring to a simmer and cook for 5 additional minutes. Season with salt and pepper if desired and garnish with cilantro before serving.

In a large sauce pan, bring water to a boil Add all ingredients to water. Cover and cook until rice is done, about 8-10 minutes. Fluff with a fork before serving and if desired season with salt and pepper.