Sausage Spaghetti with Squash
2 Spaghetti Squash (**sale** $0.69/lb.)
1 roll sausage (**sale** Farmland Sausage 2/$3.00)
1 teaspoon Italian seasoning
1 jar (16oz.) spaghetti sauce (**sale** Ragu $1.88)
1 ½ lbs. broccoli, steamed (**sale** $0.89/lb.)
To prepare spaghetti squash, wash and dry squash. Poke the squash with a very sharp knife several times.
(IMPORTANT STEP OR THE SQUASH WILL EXPLODE!)
Microwave on high for 10 minutes. Meanwhile, in a large skillet, brown sausage with Italian seasoning until no longer pink. Drain well. Add spaghetti sauce and simmer over a low heat until ready to serve, adding a little water if it gets too thick.) After squash has finished the first 10 minutes, with a hot pad feel for tenderness, if still very firm microwave an additional 5-10 minutes. When tender, carefully cut open, remove seeds, and shred squash with a fork resembling spaghetti noodles. Serve squash “noodles” with spaghetti sauce over the top, steamed broccoli on the side with French bread.