BBQ sliders are one of our favorite summer meals!
Bring on the summer sliders! These bite-sized sandwiches are perfect for a patio picnic, and one store-bought trick will help your sliders stand out from the rest.
Heidi VanValkenburg, with Rhodes Bake and Serve, shares the time saving recipes.
Campfire Sliders
INGREDIENTS
- Rhodes Dinner Rolls, baked or Rhodes Warm-N-Serv® Soft White Rolls, thawed
- Heavy duty tin foil
Filling suggestions
- mustard, deli ham, cheddar cheese, pineapple ring
- mayonnaise, deli turkey, Swiss cheese, tomato
- BBQ sauce, deli roast beef, provolone cheese, onion slice
METHOD
- Slice the rolls in half and fill with suggested fillings or fillings of your choice.
- Wrap sandwich in foil and place in coals of campfire, on the grill or in a 400 degrees F oven for 10-15 minutes or until cheese is nicely melted.
Find more recipes on Instagram, @rhodesrolls, or at rhodesbakenserv.com.
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