1 cup green peppers, diced
½ cup onions, chopped
½ cup celery, chopped
1/3 cup red peppers, diced
pinch dry oregano
pinch dry thyme
½ teaspoon gumbo file
2 tablespoons margarine
Cook above ingredients over medium heat for ten minutes.
Add the above ingredients to the green pepper-onion mixture and bring to a boil. Cook for ten minutes, then add the following (except for shrimp):
Reduce heat to medium low and cook for 7 minutes. Add shrimp and cook for an additional 6 minutes.
Serve immediately in large bowls and garnish with rice.