14 graham crackers
6 tablespoons butter, softened
1 cup sugar
3 eggs, beaten
2 teaspoons vanilla
1 cup flour
1/3 cup cocoa
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup semisweet chocolate chips
5 cups mini marshmallows
Chocolate syrup
Vanilla ice cream
Preheat oven to 3500 F.
Spray 9×13 pan with non-stick spray. Carefully break crackers into fourths and arrange 30 quarters on bottom of pan (3 across by 9 down).
Stir together butter and sugar; add beaten eggs and vanilla, stir.
Combine flour, cocoa, baking powder, and salt; stir into brownie mix; stir in chocolate chips. Batter will be thick. Spread batter over crackers in prepared pan by dropping spoonfuls on each cracker then gently spreading to cover all crackers. Sprinkle with marshmallows. Top with 30 more cracker quarters. Bake 17-20 minutes (do not over bake).
Allow brownies to cool before attempting to cut. Reheat individual servings in microwave, serve with a scoop of ice cream and drizzle of chocolate syrup.
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