2 cups all purpose flour
1 1/2 cups sugar
1/2 Tablespoon baking powder
1/2 Tablespoon baking soda
1 teaspoon salt
2 eggs
1 cup sour cream
1/2 cup olive oil
1/4 cup milk
1 Tablespoon lemon juice, fresh from a lemon
2 cups all purpose flour
1 1/2 cups sugar
1/2 Tablespoon baking powder
1/2 Tablespoon baking soda
1 teaspoon salt
I mixed all those ingredients up, made a well and then added:
2 eggs
1 cup sour cream
1/2 cup olive oil
1/4 cup milk
Mixed all those ingredients in until the batter was smooth and finally I added:
1 Tablespoon lemon juice, fresh from a lemon
Stirred in the lemon juice until it was well integrated. Greased and floured a bundt pan, poured the batter into the bundt pan and baked it at 350 degrees for 40 minutes.
Remove from pan and serve warm or at room temperature.
Sarah Fox is a local food blogger. Visit Sarah’s blog at www.zulascafe.com
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