1 cup Milk ( 3 T. non-instant dry milk powder or 1/3 c. instant dry milk powder + 1 c. water)
1/4 tsp. Ground cinnamon
1 square BAKER’S Semi-Sweet Chocolate, finely chopped
BRING milk and cinnamon just to boil in saucepan on medium-high heat.
ADD chocolate; beat with whisk until chocolate is melted and milk is slightly frothy.
SERVE hot with the cookies.
Powdered Milk Handout
Powdered Milk Conversion Chart
Check out more of Crystal’s recipes at