1 cup Milk ( 3 T. non-instant dry milk powder or 1/3 c. instant dry milk powder + 1 c. water)
1/4 tsp. Ground cinnamon
1 square BAKER’S Semi-Sweet Chocolate, finely chopped
BRING milk and cinnamon just to boil in saucepan on medium-high heat.
ADD chocolate; beat with whisk until chocolate is melted and milk is slightly frothy.
SERVE hot with the cookies.
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