donut muffins
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Strawberry Jam Filled Donut Muffins

We’ve never had donut muffins, but with a name like that they’ve got to be good!

The muffin, or the donut – until now, you picked one to have for breakfast. Not anymore! This recipe combines these two tasty treats into one grab-and-go meal. Swirl some strawberry jam inside and your morning is complete!

Chef Nettie Frank shares how to make this sweet breakfast treat. There are a few ways to infuse your muffins with strawberry flavor: jam, of course, freeze dried strawberries, and one cut in half to top them off.

Find Nettie’s recipes at, on Instagram, @chefnettiefrank, or on YouTube.


Strawberry Muffins


  • 3 cups flour
  • 1 cup sugar
  • 1 tsp. Salt
  • 4 tsp. Baking powder

— In a large bowl combine ingredients, using a whisk.

  • 1 cup milk
  • 1 cup butter melted
  • 1 tsp. Vanilla
  • 2 eggs

— In a separate bowl, whisk together milk, melted butter, vanilla and eggs. Add liquid mixture to dry ingredients, stir until combined and smooth.

— Bake at 350 for 16-18 min.

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