Sweet Cornbread Muffins

Sweet Cornbread Muffins
1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 cup granulated sugar
1 teaspoon salt
1 cup whole milk
2 large eggs
1/2 stick butter, melted
1/4 cup honey


Preheat oven to 400 degrees. Combine the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.

Drop the batter into muffin paper liners in a 12-cup muffin tin. Bake for 15 minutes, until golden.

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