Sweet Potato Casserole

Sweet Potato Casserole
3 Cups mashed sweet potatoes (appx. 3 sweet potatoes)
1/3 Cup all-purpose flour
1/2 Cup white sugar
2 eggs
1/4 Cup milk
1 teaspoon grated orange zest
1 Cube of butter melted
1 teaspoon vanilla extract
2 Tablespoons Orange Juice
1 Cup Chopped Peacons
1 Cup Brown Sugar
4 Tablespoons melted butter

1. Preheat oven to 350 degrees F (175 degrees C). Poke holes in the sweet potatoes with a fork, arrange the sweet potatoes on a cookie sheet.

2. Bake sweet potatoes for 1 hour. Let cool, then mash in a large bowl. There should be approximately 3 cups of mashed sweet potato.

3. Combine softened butter with brown sugar, nuts. Stir with a fork. Set aside.

4. Combine sugar, eggs, milk, orange peel, butter, and vanilla with the mashed sweet potatoes. Beat the mixture with an electric mixer until smooth. Pour mixture into greased 9 x 13 baking dish. Sprinkle the brown sugar-nut mixture over the top of the mixture.

5. Bake for 40 minutes.

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