Lemon meringue croissants are the sweetest addition to breakfast or brunch!
Take the classic croissant in a bold new direction! Split it open and fill it with silky lemon cream, dip in a soft meringue, and kiss with a flame until it’s perfectly golden.
Amy Richardson shares how to make this pastry become something that feels both familiar and entirely new!
Find more recipes from Amy on Instagram, @amyparkerrichardson, or at greattastebuds.wordpress.com.
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