Sweets from Kneaders

Thinking of all the holiday treats that need to be made for Thanksgiving might seem stressful.

Tami Vincent from Kneaders helps sort out this holiday dessert dilemma with this delicious recipe for pumpkin chocolate chip cookies.


¾c -Granulated Sugar

2c-Brown Sugar

1¾c Unsalted, Softened Butter

3-­‐Eggs, slightly whisked

2c- Pumpkin Puree

4c-Al Purpose Flour

1Tbs-Baking Power

1Tbs- Cinnamon

1tsp- Allspice

1tsp- Salt

1c- Chocolate Chips


1. On Medium speed, cream together softened butter, and both sugars until the butter starts to lighten and mixture becomes fluffy.

2. Add eggs and pumpkin peree. Mix for one minute on low speed. Scrape down the sides of the bowl.

3. In a separate bowl, combine flour, baking powder, cinnamon, allspice, and salt. (we like to whisk our dry ingredients to evenly distribute the leavener.)

4. Add the dry ingredients to the wet and mix on low speed for one minute.

5. Fold the chocolate chips in by hand.

6. Roll into balls, or scoop some using a cookie scoop.

7. Bake at 375° for 15-17 minutes.

8. Make sure a toothpick comes out clean in the center.

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