6 boneless skinless chicken breast halves
1 cup (4 ounces) shredded Swiss cheese
5 cups seasoned stuffing mix
1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup (8 ounces) sour cream
1. Place chickn in a greased 13 inch x 9 inch x 2 inch baking dish.
2. Sprinkle with the cheese and stuffing mix.
3. Combine soup and sour cream
4. Spread over stuffing.
5. Bake uncovered, at 375 degrees for 1 hour or until the meat juices run clear
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