Thanksgiving Turkey Eggs Benedict

Thanksgiving doesn’t just have to be dinner.

Kristin Andrus brings it to the breakfast table with Turkey Eggs Benedict.

Turkey Eggs Benedict
2 1/2 C leftover Stuffing
2 eggs, beaten
Turkey breast, sliced
4 Eggs, poached or fried
Cranberry sauce

Add eggs to your stuffing and mix it all together to form a patty. Sauté the stuffing cake in EVOO until brown and cooked through on both sides. Top with turkey and a poached egg. Drizzle gravy and a dollop of cranberry sauce on top.

*Heinz Homestyle Gravy wins all the awards for best jarred gravy.

Find more recipes from Kristin on Instagram @kristinandrus

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