No green apples in sight. It is a pie filled with green tomatoes instead. You can’t even taste the difference!
Chef, Heather Smith from Orson Gygi bakes up the Green Tomato “Apple” Pie and explains how the substitution really works.
Find more kitchen advice from Heather and Orson Gygi on Instagram, @orsongygi, or on her website, gygi.com.
Add comment