When the pandemic started, food insecurity in Utah went up drastically. A year later, there are still around half a million in our population who are struggling to get the food they need.
President and CEO of the Utah Food Bank, Ginette Bott, shares details about a food drive aiming to help. She shares how this program has been a couple years in the making, and what you need to do to participate.
For more information, visit www.utahfoodbank.org/feedutah.