Half the battle of a Christmas party is the holiday menu. So we’ve taken care of that for you! These three recipes are easy, tasty, and make a big statement. Plus, you can put it together on a budget!
Kristin Andrus shares how to make a caprese salad wreath, flank steak with pomegranate chimichurri, and an apple pie sundae to top it all off.
Find more of Kristin’s hosting ideas on Instagram, @kristinandrus
RECIPES COMING SOON