Turkey prep can be tricky, but not if you have these tips on hand.
Tim Robinson shares the method for a turkey cooked to perfection.
Find more tips at www.thermoworks.com.
For complete step-by-step instructions on how to cook the perfect Thanksgiving turkey—from frozen to carved—check out the ThermoWorks blog post, “A Temperature Guide to Perfect Turkey.” You’ll get the best results if you track the internal temperature of your turkey while it cooks with a leave-in probe thermometer like the ThermoWorks ChefAlarm and then verify it’s doneness in multiple spots with an instant-read thermometer like the Thermapen Mk4 of the ThermoWorks ThermoPop. You are looking for 157°F in the turkey breast and 175°F or higher in the turkey thigh.
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