Today’s Recipe: Grilled Donuts with Fruit Salsa

This could be the “Ultimate Dessert Griller”. Grilled orange-ginger scented donuts with grilled pineapple ring and grilled fruit salsa, vanilla custard-crème Chantilly.

Todd Leonard is the Executive Chef at the Blue Lemon restaurant and a Chef Instructor at Utah Valley University and has created this original recipe.

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