A traditional tres leches cake is soaked with a rich milk syrup. But
now, Studio 5 Contributor Amy Richardson gives is a holiday twist by
introducing white chocolate, egg nog and flavored whipped cream.

A traditional tres leches cake is soaked with a rich milk syrup. But
now, Studio 5 Contributor Amy Richardson gives is a holiday twist by
introducing white chocolate, egg nog and flavored whipped cream.
Lemon meringue croissants are the sweetest addition to breakfast or brunch!
Homemade salted caramel sauce is the best caramel sauce!
Elevate the basic confetti cake with this recipe.
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