Tortellini Soup

Tortellini Soup
1 lb pork sausage or Italian
1 onion
4 cans Campbell beef broth
1 green pepper
2 large carrots, sliced
1 clove of garlic
2 zucchinis
1 bag frozen cheese tortellini
1 can spaghetti sauce
Parmesan cheese

Brown the sausage in the bottom of the pot you are going to use for the soup. Drain
and set aside. Cook tortellini and set aside. Cook everything at a slow boil beside
tortellini and sausage. Add sausage and tortellini once everything has come to boil. Only put tortellini in right before serving, it can soak up liquid and loose shape. Serve with freshly grated parmesan cheese.

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