2 cups flour
1 teaspoon baking powder
1 cup cocoa powder
1/4 teaspoon salt
3/4 cup nuts, chopped
1 cup butter, softened but not melted
2 cups sugar
1 tablespoon vanilla
chocolate ice cream
Combine flour, baking powder, cocoa, salt, and nuts. Stir. Set aside.
Beat together butter and sugar. Add eggs, vanilla and beat well. Stir in flour mixture.
Batter will be think and appear to be a cross between cake batter and cookie
Grease and heat waffle iron. Drop a rounded tablespoon batter into hot waffle iron.
One tablespoon will fit in each 4×4 inch square. Adjust batter placement according
to waffle iron design. Cook 1-2 minutes. Carefully remove brownie to cooling rack.
To serve, drizzle serving plate with chocolate syrup. Place one or two brownies in
the middle of drizzled plate. Top brownie with a scoop of ice cream and drizzle with
more chocolate syrup. Add a dollop of whipped cream and garnish with a cherry.