It takes just three ingredients to make this Mango Mousse, and it’s the perfect summer desert.

Doug Souza, from Tucanos shares this restaurant recipe with us.

Mango Mousse Recipe:

1 quart sour cream

1 quart sweetened condensed milk

1 ½ cups mango fruit juice

Step 1: in large mixing bowl, place sour cream, sweetened condensed milk, and mango fruit puree.

-mix thoroughly (served best chilled)

To serve: fill mousse goblet with mousse mixture and top with raspberry syrup, chocolate pieces, whip cream, and fresh raspberries.

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