Serve up your waffles on a stick! The easy tutorial for making the cutest waffle pops

Waffles on a stick are the perfect treat for any event you’re hosting!

Put your waffle on a stick! Waffle pops are the easiest way to elevate brunch, and we say they’re in the running for the cutest breakfast ever.

Tara Boss shared her easy method for making this darling idea, so you can whip them up at home.

These adorable, handheld treats take your classic waffle and turn it into a portable, party-ready treat. Perfect for a birthday breakfast, weddings, parties, baby showers, or just a special weekend breakfast.

How Make Waffle Pops

1. Prepare the waffle batter using the recipe below (or your favorite waffle mix)!
2. Preheat your waffle iron—any shape works!
3. Ladle in the batter filling each section about ¾ full.
4. Place a popsicle stick into the batter and add extra batter on top of the stick before closing the waffle iron.
5. Cook until golden brown and crisp.
6. Serve with toppings and enjoy!

Want to mix things up? Customize your waffle pops by adding unique flavors to the batter or dressing them up with fun toppings.

Batter Mix-Ins

• Chocolate chips
• Strawberry syrup (or freeze-dried strawberries)
• Caramel syrup
• Bananas
• Flavored extracts (vanilla, almond, coconut, etc.)

Topping Ideas

• Maple syrup
• Honey
• Fresh fruit (strawberries, blueberries, bananas, peaches)
• Peanut butter or Nutella
• Mini chocolate chips (white, dark, or cinnamon)
• Whipped cream
• Mini marshmallows
• Caramel drizzle
• Crushed graham crackers
• Cinnamon & sugar
• Buttermilk syrup
• Shredded coconut
• Sprinkles
• Jam or jelly
• Bacon or cheese (for a savory twist!)

Classic Waffle Batter Recipe

INGREDIENTS

• 2 cups flour
• 1 teaspoon salt
• 4 teaspoons baking powder
• 2 Tablespoons white sugar (omit if making a savory waffle)
• 2 large eggs
• 1 ½ cups warm milk
• 1/3 cup butter, melted
• 1 teaspoon vanilla extract

METHOD

1. Mix flour, salt, baking powder, and sugar together in large bowl. Preheat waffle iron to desired temperature.
2. In a separate bowl, beat the eggs. Stir in milk, butter, and vanilla.
3. Pour milk mixture into the flour mixture. Beat well, until blended.
4. Ladle the batter into a preheated waffle iron.
5. Cook waffles until crisp and golden.

White Waffle Sauce

This creamy, sweet sauce is the perfect finishing touch for your waffle pops!

INGREDIENTS

• ¼ cup all purpose flour
• ¾ cup sugar
• 2 cups milk
• 1 teaspoon vanilla extract
• 2 Tablespoons butter

METHOD

1. In a small saucepan, whisk together the flour and sugar. Add the milk and set the stove heat to medium. Whisk until smooth and continue stirring or whisking frequently as it cooks.
2. Continue cooking until the sauce begins to bubble and has thickened. Remove pan from the heat, add butter and vanilla and stir to combine. Drizzle sauce over hot waffles.

Find more from Tara on Instagram, @boss.lady.dessert.studio.